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Publications in Applied Microbiology
Virus-Bacterium Interactions in Water and Sediment of West African Inland Aquatic Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Relationship of Hydrogen Bioavailability to Chromate Reduction in Aquifer Sediments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dynamics of Aeromonas Hydrophila, Aeromonas Sobria, and Aeromonas Caviae in a Sewage Treatment Pond.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Electroporation Efficiency of Intact Lactococcus Lactis Subsp. Lactis Cells Grown in Defined Media.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Time-Resolved Metabolic Footprinting for Nonlinear Modeling of Bacterial Substrate Utilization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Enterococcal Surface Protein, Esp, Is Involved in Enterococcus Faecalis Biofilm Formation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Stable Isotope Probing With 15N2 Reveals Novel Noncultivated Diazotrophs in Soil
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Abundance of Dioxygenase Genes Similar to Ralstonia Sp. Strain U2 nagAc Is Correlated With Naphthalene Concentrations in Coal Tar-Contaminated Freshwater Sediments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Investigation of the Survival Characteristics of Rhodococcus Coprophilus and Certain Fecal Indicator Bacteria.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of Selective Capture of Transcribed Sequences to Identify Genes Preferentially Expressed by Streptococcus Suis Upon Interaction With Porcine Brain Microvascular Endothelial Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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