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Publications in Applied Microbiology
Use of Antibiotic Resistance Analysis for Representativeness Testing of Multiwatershed Libraries
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Tertiary Structure and Characterization of a Glycoside Hydrolase Family 44 Endoglucanase From Clostridium Acetobutylicum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Cultures Enriched From Acidic Polycyclic Aromatic Hydrocarbon-Contaminated Soil for Growth on Pyrene at Low pH
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sensitivity of Escherichia Coli O157:H7 to Commercially Available Alkaline Cleaners and Subsequent Resistance to Heat and Sanitizers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Cloning, Characterization, and Differential Expression of a Glucoamylase Gene From the Basidiomycetous Fungus Lentinula Edodes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity and Structure of Bacterial Communities in Arctic Versus Antarctic Pack Ice
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A PCR-Based Method for Monitoring Legionella Pneumophila in Water Samples Detects Viable but Noncultivable Legionellae That Can Recover Their Cultivability
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Thermal Stabilization of Erwinia Chrysanthemi Pectin Methylesterase a for Application in a Sugar Beet Pulp Biorefinery
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of the Geobacter Metallireducens BamVW Two-Component System, Involved in Transcriptional Regulation of Aromatic Degradation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Anaerobic Degradation of Benzene, Toluene, Ethylbenzene, and O-Xylene in Sediment-Free Iron-Reducing Enrichment Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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