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Publications in Applied Microbiology
Controlled Modulation of Folate Polyglutamyl Tail Length by Metabolic Engineering of Lactococcus Lactis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of PhlG, a Hydrolase That Specifically Degrades the Antifungal Compound 2,4-Diacetylphloroglucinol in the Biocontrol Agent Pseudomonas Fluorescens CHA0
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Vibrio Cholerae by Real-Time Nucleic Acid Sequence-Based Amplification
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Characterization and Expression of a Phytase Gene From the Thermophilic Fungus Thermomyces Lanuginosus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Analysis of Fae and fhcD Genes in Mono Lake, California
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fermentation Products and Plant Cell Wall-Degrading Enzymes Produced by Monocentric and Polycentric Anaerobic Ruminal Fungi.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evidence That Certain Clones of Campylobacter Jejuni Persist During Successive Broiler Flock Rotations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Construction and Characterization of Two Recombinant Bacteria That Grow on Ortho- And Para-Substituted Chlorobiphenyls
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pleiotropic Role of Quorum-Sensing Autoinducer 2 in Photorhabdus Luminescens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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