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Publications in Applied Microbiology
Cell Aggregation and Aerobic Respiration Are Important for Zymomonas Mobilis ZM4 Survival in an Aerobic Minimal Medium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Kinetics of 1,2-Dichloroethane and 1,2-Dibromoethane Biodegradation in Anaerobic Enrichment Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Disruption of Quorum Sensing and Virulence in Burkholderia Cenocepacia by a Structural Analogue of the Cis-2-Dodecenoic Acid Signal
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mycobacterium Gilvum Illustrates Size-Correlated Relationships Between Mycobacteria and Acanthamoeba Polyphaga
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of Human Norovirus GI, GII, and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PeBL1, a Novel Protein Elicitor From Brevibacillus Laterosporus Strain A60, Activates Defense Responses and Systemic Resistance in Nicotiana Benthamiana
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Diversity of Flavescence Dorée Phytoplasmas at Vineyard Scale
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prebiotic Supplementation of in Vitro Faecal Fermentations Inhibits Proteolysis by Gut Bacteria and Host Diet Shapes Gut Bacterial Metabolism and Response to Intervention
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a GH30 Glucuronoxylan Specific Xylanase fromStreptomyces turgidiscabiesC56
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Human Food-Borne and Zoonotic Viruses on Irrigated, Field-Grown Strawberries
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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