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Publications in Applied Microbiology
Carbon Source Preference in Chemosynthetic Hot Spring Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence, Distribution, and Diversity of Salmonella Enterica in a Major Produce Region of California
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Clostridium Scindens ATCC 35704: Integration of Nutritional Requirements, the Complete Genome Sequence, and Global Transcriptional Responses to Bile Acids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering Escherichia Coli for Biodiesel Production Utilizing a Bacterial Fatty Acid Methyltransferase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Autoinducer 2-Dependent Escherichia Coli Biofilm Formation Is Enhanced in a Dual-Species Co-Culture
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fluorescence in Situ Hybridization Method Using a Peptide Nucleic Acid Probe for Identification of Salmonella Spp. In a Broad Spectrum of Samples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Propionyl Coenzyme a (Propionyl-CoA) Carboxylase in Haloferax Mediterranei: Indispensability for Propionyl-CoA Assimilation and Impacts on Global Metabolism
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest in This Issue
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Omics Analyses of Trichoderma Reesei CBS999.97 and QM6a Indicate a Relevance of Female Fertility for CAZyme and Transporter Levels
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bifidobacterium Pseudolongum Has Characteristics of a Keystone Species in Bifidobacterial Blooms in the Ceca of Rats Fed Hi-Maize Starch.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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