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Publications in Applied Microbiology
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chemotaxis of Marinobacter Adhaerens and Its Impact on Attachment to the Diatom Thalassiosira Weissflogii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phage Specificity of the Freshwater Fish Pathogen Flavobacterium Columnare
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
AidH, an Alpha/Beta-Hydrolase Fold Family Member From an Ochrobactrum Sp. Strain, Is a Novel N-Acylhomoserine Lactonase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differentiation of Vegetative Cells Into Spores: A Kinetic Model Applied to Bacillus Subtilis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distribution of Virulence Factors and Molecular Fingerprinting of Aeromonas Species Isolates From Water and Clinical Samples: Suggestive Evidence of Water-To-Human Transmission
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of the Surfactant Tween 80 on the Detachment and Dispersal of Salmonella Enterica Serovar Thompson Single Cells and Aggregates From Cilantro Leaves as Revealed by Image Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Antifungal Compound Z-705 Specifically Inhibits Protein Kinase C of Filamentous Fungi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On Site Analysis of Bacterial Communities of the Ultra-Oligotrophic South Pacific Gyre
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantifying the Relative Contributions of Environmental Sources to the Microbial Community in an Urban Stream Under Dry and Wet Weather Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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