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Publications in Applied Microbiology
Shuttle Vector System for Methanococcus Maripaludis With Improved Transformation Efficiency
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction Between 2,4-Diacetylphloroglucinol- And Hydrogen Cyanide-Producing Pseudomonas Brassicacearum LBUM300 and Clavibacter Michiganensis Subsp. Michiganensis in the Tomato Rhizosphere
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pleiotropic Effects of GacA on Pseudomonas Fluorescens Pf0-1 in Vitro and in Soil
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Syringyl-Rich Lignin Renders Poplars More Resistant to Degradation by Wood Decay Fungi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Changes in Rumen Microbiota of Cows in Response to Dietary Supplementation With Nitrate, Linseed and Saponin Alone or in Combination.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of Novel Sugar Isomerases by Optimization of Active Sites in Phosphosugar Isomerases for Monosaccharides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interdomain Conjugal Transfer of DNA From Bacteria to Archaea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Global Transcriptional Response of Clostridium Difficile Carrying the ϕCD38-2 Prophage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Potentially Pathogenic Escherichia Coli Can Form a Biofilm Under Conditions Relevant to the Food Production Chain
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluating the Occurrence of Escherichia Albertii in Chicken Carcass Rinses by PCR, Vitek Analysis, and Sequencing of therpoBGene
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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