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Publications in Applied Microbiology
Articles of Significant Interest Selected From This Issue by the Editors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
RubisCO Gene Clusters Found in a Metagenome Microarray From Acid Mine Drainage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Red Fluorescent Proteins for Gene Expression and Protein Localization Studies in Streptococcus Pneumoniae and Efficient Transformation With DNA Assembled via the Gibson Assembly Method
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chromosome-Directed PCR-Based Detection and Quantification of Bacillus Cereus Group Members With Focus on B. Thuringiensis Serovar Israelensis Active Against Nematoceran Larvae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Exposing the Secrets of Two Well-Known Lactobacillus Casei Phages, J-1 and PL-1, by Genomic and Structural Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Different Cellular Origins and Functions of Extracellular Proteins From Escherichia Coli O157:H7 and O104:H4 as Determined by Comparative Proteomic Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Functional and Structural Responses of Hyporheic Biofilms to Varying Sources of Dissolved Organic Matter
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular and Genetic Analyses of the Putative Proteus O Antigen Gene Locus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Control of Amadori Product Degradation in Bacillus Subtilis via Regulation of frlBONMD Expression by FrlR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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