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Publications in Applied Microbiology
Cross-Comparison of Human Wastewater-Associated Molecular Markers in Relation to Fecal Indicator Bacteria and Enteric Viruses in Recreational Beach Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development and Application of a Tool to Assess Laboratory Hygiene in Contained-Use Facilities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Topographical Mapping of the Rainbow Trout (Oncorhynchus Mykiss) Microbiome Reveals a Diverse Bacterial Community With Antifungal Properties in the Skin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Molecular Quantitative PCR Assay for Detection of Host-Specific Bifidobacteriaceae Suitable for Microbial Source Tracking
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Route for Agmatine Catabolism in Aspergillus Niger Involves 4-Guanidinobutyrase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In Vitro Reconstitution of the Complete Clostridium Thermocellum Cellulosome and Synergistic Activity on Crystalline Cellulose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Mechanisms Contributing to the Growth and Physiology of an Extremophile Cultured With Dielectric Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Validation of a Nylon-Flocked-Swab Protocol for Efficient Recovery of Bacterial Spores From Smooth and Rough Surfaces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Decomposition Rates and Residue-Colonizing Microbial Communities of Bacillus Thuringiensis Insecticidal Protein Cry3Bb-Expressing (Bt) and Non-Bt Corn Hybrids in the Field
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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