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Publications in Applied Microbiology
Brettanomyces Bruxellensis SSU1 Haplotypes Confer Different Sulfite Tolerance When Expressed in a Saccharomyces Cerevisiae SSU1 Null Mutant
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Irrigation Differentially Impacts Populations of Indigenous Antibiotic-Producing Pseudomonas Spp. In the Rhizosphere of Wheat
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Defined Minimal Medium for Systems Analyses of Staphylococcus Aureus Reveals Strain-Specific Metabolic Requirements
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Carbon Catabolite Repression and Impranil Polyurethane Degradation in Pseudomonas Protegens Strain Pf-5
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Activation of an Otherwise Silent Xylose Metabolic Pathway in Shewanella Oneidensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Wood Modification by Furfuryl Alcohol Caused Delayed Decomposition Response in Rhodonia (Postia) Placenta
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genomic and Phenomic Analysis of Hanseniaspora Vineae Provides Insights for Understanding Yeast Fermentation Flavours That Contribute to Wine Quality.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Formate Oxidation-Driven Calcium Carbonate Precipitation by Methylocystis Parvus OBBP
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence of Ca2+-ATPase-Mediated Carbonate Dissolution Among Cyanobacterial Euendoliths
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Betaproteobacterial Rhizobium Strains Able to Efficiently Nodulate Parapiptadenia Rigida (Benth.) Brenan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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