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Publications in Applied Microbiology
The Cell Membrane as a Major Site of Damage During Aerosolization of Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Two Boundaries Separate Borrelia Burgdorferi Populations in North America
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction of Operational and Physicochemical Factors Leading to Gordonia Amarae-Like Foaming in an Incompletely Nitrifying Activated Sludge Plant
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expression of Chlorite Dismutase and Chlorate Reductase in the Presence of Oxygen and/or Chlorate as the Terminal Electron Acceptor in Ideonella Dechloratans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Evidence for Multiple Infections as Revealed by Typing of Asaia Bacterial Symbionts of Four Mosquito Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of an Unmarked Gene Deletion System for the Filamentous Fungi Aspergillus Niger and Talaromyces Versatilis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of the Natural Attenuation Potential of Diluted Bitumen by Microbial Communities in the Douglas Channel and Hecate Strait, British Columbia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Muconic Acid Biosynthesis Approach by Shunting Tryptophan Biosynthesis via Anthranilate
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Spatial-Temporal Pattern of Sulfate-Dependent Anaerobic Methane Oxidation in an Intertidal Zone of the East China Sea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Health Risk From the Use of Roof-Harvested Rainwater in Southeast Queensland, Australia, as Potable or Nonpotable Water, Determined Using Quantitative Microbial Risk Assessment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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