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Publications in Applied Microbiology
Cell Surface Display of Poliovirus Receptor on Escherichia Coli, a Novel Method for Concentrating Viral Particles in Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
ESBL-/pAmpC-producing Enterobacteria in the Broiler Hatchery – A Mode of Pseudo-Vertical Transmission?
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Mutations Associated With Resistance to Bacillus Sphaericus in a Polymorphic Region of the Culex Quinquefasciatus Cqm1 Gene
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization and Genetic Transformation of an Ehrlichia Isolated From a Minnesota Tick.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Changes in Denitrifier Abundance, Denitrification Gene mRNA Levels, Nitrous Oxide Emissions, and Denitrification in Anoxic Soil Microcosms Amended With Glucose and Plant Residues
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
FSL J1-208, a Virulent Uncommon Phylogenetic Lineage IV Listeria Monocytogenes Strain With a Small Chromosome Size and a Putative Virulence Plasmid Carrying Internalin-Like Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
An Amoebal Grazer of Cyanobacteria Requires Cobalamin Produced by Heterotrophic Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Community Composition and Function in Permanently Cold Seawater and Sediments From an Arctic Fjord of Svalbard
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Epoxy Coenzyme a Thioester Pathways for Degradation of Aromatic Compounds
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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