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Publications in Aquatic Science
Effect of Feeding Heat-Induced Fish Meat Gel Manufactured With Sodium Citrate on Blood Pressure and Lipid Levels in Rats
Nippon Suisan Gakkaishi
Aquatic Science
Water Quality Trends Following Anomalous Phosphorus Inputs to Grand Bay, Mississippi, USA
Gulf and Caribbean Research
Technology
Water Science
Oceanography
Aquatic Science
I-3. Practical Conservation of Genetic Diversity and Tracking of Hatchery-Raised Fish Using Microsatellite DNA Markers in Barfin Flounde Verasper Moseri
Nippon Suisan Gakkaishi
Aquatic Science
Issues, Assessment and Management of Bottom Fishing Impacts on Vulnerable Marine Ecosystems (VMEs)
Nippon Suisan Gakkaishi
Aquatic Science
Method of Measuring the Ratio of Metmyoglobin Formation in Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
ⅲ-2. Problems in the Rebuilding Processes of Tohoku Coastal Fisheries
Nippon Suisan Gakkaishi
Aquatic Science
Evaluation of Water Quality Parameters for Monitoring Natural, Urban, and Agricultural Areas in the Brazilian Cerrado
Acta Limnologica Brasiliensia
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Water Science
Technology
Histopathology of the Hepatopancreas of Pacific White Shrimp, Penaeus Vannamei From None Early Mortality Syndrome (EMS) Shrimp Ponds
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
Comparison of Movement Between Semi-Native and Hatchery-Reared White-Spotted Char Salvelinus Leucomaenis Strains in Clear and Turbid Water Conditions
Nippon Suisan Gakkaishi
Aquatic Science
Production Characteristics of the Diatom Cylindrotheca Closterium (Ehrenb.) Reimann Et Lewin Grown in an Intensive Culture at Various Nitrogen Sources in the Medium
Marine Biological Journal
Evolution
Ecology
Systematics
Aquatic Science
Behavior
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