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Publications in Bioengineering

Chemical Composition and Antioxidant Activity of Tuber Indicum From Different Geographical Regions of China.

Chemistry and Biodiversity
Molecular MedicineMolecular BiologyBiochemistryMedicineBioengineeringChemistry
2019English

Cover Picture

Chemistry and Biodiversity
Molecular MedicineMolecular BiologyBiochemistryMedicineBioengineeringChemistry
2017English

Cover Picture O. Politeo, M. Bektašević, I. Carev, M. Jurin, M. Roje, Chem. Biodiversity 2018 , 15 , E1800374. Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts From Mentha Pulegium L.

Chemistry and Biodiversity
Molecular MedicineMolecular BiologyBiochemistryMedicineBioengineeringChemistry
2018English

Erratum

Chemistry and Biodiversity
Molecular MedicineMolecular BiologyBiochemistryMedicineBioengineeringChemistry
2018English

Cablinosides a and B, Two Glycosidic Phenylacetic Acid Derivatives From the Leaves of Pogostemon Cablin

Chemistry and Biodiversity
Molecular MedicineMolecular BiologyBiochemistryMedicineBioengineeringChemistry
2019English

Mathematical Modeling and Simulation on the Stimulation Interactions in Coalbed Methane Thermal Recovery

Processes
TechnologyProcess ChemistryChemical EngineeringBioengineering
2019English

Effect of Cooperation on Manufacturing IT Project Development and Test Bed for Successful Industry 4.0 Project: Safety Management for Security

Processes
TechnologyProcess ChemistryChemical EngineeringBioengineering
2018English

Issue Information

Biotechnology and Applied Biochemistry
Applied MicrobiologyMolecular MedicineBiomedical EngineeringProcess ChemistryBiotechnologyMedicineBioengineeringDrug DiscoveryTechnology
2018English

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica Teucrium L. And Veronica Jacquinii Baumg .

Chemistry and Biodiversity
Molecular MedicineMolecular BiologyBiochemistryMedicineBioengineeringChemistry
2017English

GC-MS Fingerprints Profiling Using Machine Learning Models for Food Flavor Prediction

Processes
TechnologyProcess ChemistryChemical EngineeringBioengineering
2019English

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