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Publications in Biotechnology
Identification and Targeted Cultivation of Abundant Novel Freshwater Sphingomonads and Analysis of Their Population Substructure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Capturing Compositional Variation in Denitrifying Communities: A Multiple-Primer Approach That Includes Epsilonproteobacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Colonization of Tomato Plants by Salmonella Enterica Is Cultivar Dependent, and Type 1 Trichomes Are Preferred Colonization Sites
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Incidence of Staphylococcus Aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
An Outer Membrane Protein Involved in the Uptake of Glucose Is Essential for Cytophaga Hutchinsonii Cellulose Utilization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of 16S rRNA Gene-Targeted Group-Specific Primers for Real-Time PCR Analysis of Predominant Bacteria in Mouse Feces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
ML-DSP: Machine Learning With Digital Signal Processing for Ultrafast, Accurate, and Scalable Genome Classification at All Taxonomic Levels
BMC Genomics
Biotechnology
Genetics
High-Resolution Melt Analysis for Rapid Comparison of Bacterial Community Compositions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expansion and Diversification of the MSDIN Family of Cyclic Peptide Genes in the Poisonous Agarics Amanita Phalloides and A. Bisporigera
BMC Genomics
Biotechnology
Genetics
Dynamics of Escherichia Coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United States
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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