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Publications in Biotechnology
Increased Crystalline Cellulose Activity via Combinations of Amino Acid Changes in the Family 9 Catalytic Domain and Family 3c Cellulose Binding Module of Thermobifida Fusca Cel9A
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantifying Cellular Forces and Biomechanical Properties by Correlative Micropillar Traction Force and Brillouin Microscopy
Biomedical Optics Express
Biotechnology
Optics
Atomic
Molecular Physics,
Chemotaxis of Marinobacter Adhaerens and Its Impact on Attachment to the Diatom Thalassiosira Weissflogii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phage Specificity of the Freshwater Fish Pathogen Flavobacterium Columnare
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Volumetric Quantitative Optical Coherence Elastography With an Iterative Inversion Method
Biomedical Optics Express
Biotechnology
Optics
Atomic
Molecular Physics,
AidH, an Alpha/Beta-Hydrolase Fold Family Member From an Ochrobactrum Sp. Strain, Is a Novel N-Acylhomoserine Lactonase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differentiation of Vegetative Cells Into Spores: A Kinetic Model Applied to Bacillus Subtilis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distribution of Virulence Factors and Molecular Fingerprinting of Aeromonas Species Isolates From Water and Clinical Samples: Suggestive Evidence of Water-To-Human Transmission
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of the Surfactant Tween 80 on the Detachment and Dispersal of Salmonella Enterica Serovar Thompson Single Cells and Aggregates From Cilantro Leaves as Revealed by Image Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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