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Publications in Biotechnology
Characterization of Halomonas Sp. Strain H11 -Glucosidase Activated by Monovalent Cations and Its Application for Efficient Synthesis of -D-Glucosylglycerol
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Being Red, Blue and Green: The Genetic Basis of Coloration Differences in the Strawberry Poison Frog (Oophaga Pumilio)
BMC Genomics
Biotechnology
Genetics
Identification and Application of Piwi-Interacting RNAs From Seminal Plasma Exosomes in Cynoglossus Semilaevis
BMC Genomics
Biotechnology
Genetics
Many Ways to Stay in the Game: Individual Variability Maintains High Biodiversity in Planktonic Microorganisms
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
Morphogenesis-Regulated Localization of Protein Kinase a to Genomic Sites in Candida Albicans
BMC Genomics
Biotechnology
Genetics
Development and Application of a PCR-Targeted Gene Disruption Method for Studying CelR Function in Thermobifida Fusca
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Predictive Models for the Effect of Storage Temperature on Vibrio Parahaemolyticus Viability and Counts of Total Viable Bacteria in Pacific Oysters (Crassostrea Gigas)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Modeling of Pathogen Survival During Simulated Gastric Digestion
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Monitoring the Single-Cell Stress Response of the Diatom Thalassiosira Pseudonana by Quantitative Real-Time Reverse Transcription-PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sequence-Based Analysis of the Intestinal Microbiota of Sows and Their Offspring Fed Genetically Modified Maize Expressing a Truncated Form of Bacillus Thuringiensis Cry1Ab Protein (Bt Maize)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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