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Publications in Biotechnology
Sequencing, De Novo Annotation and Analysis of the First Anguilla Anguilla Transcriptome: EeelBase Opens New Perspectives for the Study of the Critically Endangered European Eel
BMC Genomics
Biotechnology
Genetics
Assessing the Contributions of Intraspecific and Environmental Sources of Infection in Urban Wildlife: Salmonella Enterica and White Ibis as a Case Study
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
Articles of Significant Interest Selected From This Issue by the Editors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Genomic Analyses of Municipal Wastewater Salmonella Isolates Detects a Clinically Unreported Salmonellosis Outbreak
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Heterologous Expression of a Bioactive -Hexosyltransferase, an Enzyme Producer of Prebiotics, From Sporobolomyces Singularis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inverted Regulation of Multidrug Efflux Pumps, Acid Resistance and Porins in Benzoate-Evolved Escherichia Coli K-12
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Perspective of Electrospun Nanofibers in Energy and Environment
Biofuel Research Journal
Biotechnology
Sustainability
the Environment
Fuel Technology
Renewable Energy
Comparative Transcriptome Analysis Coupled to X-Ray CT Reveals Sucrose Supply and Growth Velocity as Major Determinants of Potato Tuber Starch Biosynthesis
BMC Genomics
Biotechnology
Genetics
Killing of Bacteria by Copper Surfaces Involves Dissolved Copper
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Transposition of IS4 Family Insertion Sequences ISTeha3, ISTeha4 and ISTeha5 Into Arc Operon Disrupts Arginine Deiminase System in Tetragenococcus Halophilus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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