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Publications in Biotechnology
Simultaneous Biosorption and Bioethanol Production From Lead-Contaminated Media by Mucor Indicus
Biofuel Research Journal
Biotechnology
Sustainability
the Environment
Fuel Technology
Renewable Energy
Exploiting the Diversity of Saccharomycotina Yeasts to Engineer Biotin-Independent Growth of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Whole Genome Sequencing-Based in Silico Serotyping Improves Accuracy for Shigella Identification
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multi-Wavelength Photo-Acoustic Microscopy in the Frequency Domain for Simultaneous Excitation and Detection of Dyes
Biomedical Optics Express
Biotechnology
Optics
Atomic
Molecular Physics,
Widely Used Benzalkonium Chloride Disinfectants Can Promote Antibiotic Resistance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interfibril Hydrogen Bonding Improves the Strain-Rate Response of Natural Armour
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
Transcriptomic Changes During Regeneration of the Central Nervous System in an Echinoderm
BMC Genomics
Biotechnology
Genetics
Effect of Ceftiofur Cessation and Substitution With Lincomycin-Spectinomycin on Extended-Spectrum-Beta-Lactamase/AmpC Genes and Multidrug Resistance in Escherichia Coli From a Canadian Broiler Production Pyramid
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization and Engineering of 3-Ketosteroid 9α-Hydroxylases in Mycobacterium Neoaurum ATCC 25795 for the Development of Androst-1,4-Diene-3,17-Dione and 9α-Hydroxy-Androst-4-Ene-3,17-Dione--Producing Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High Prevalence and Species Diversity of Helicobacter Spp. Detected in Wild House Mice
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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