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Publications in Biotechnology
Undefined Cellulase Formulations Hinder Scientific Reproducibility
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Oxidative Stress Can Affect the Gene Silencing Effect of DOTAP Liposome in an in Vitro Translation System
International Journal of Biological Sciences
Applied Microbiology
Evolution
Ecology
Developmental Biology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
Profiling of MicroRNAs Under Wound Treatment in Aquilaria Sinensis to Identify Possible MicroRNAs Involved in Agarwood Formation
International Journal of Biological Sciences
Applied Microbiology
Evolution
Ecology
Developmental Biology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
Chrysophanol Induces Necrosis Through the Production of ROS and Alteration of ATP Levels in J5 Human Liver Cancer Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Erythrocyte Linoleic Acid, but Not Oleic Acid, Is Associated With Improvements in Body Composition in Men and Women
Molecular Nutrition and Food Research
Biotechnology
Food Science
Chromium Dinicocysteinate Supplementation Can Lower Blood Glucose, CRP, McP-1, ICAM-1, Creatinine, Apparently Mediated by Elevated Blood Vitamin C and Adiponectin and Inhibition of NFκB, Akt, and Glut-2 in Livers of Zucker Diabetic Fatty Rats
Molecular Nutrition and Food Research
Biotechnology
Food Science
Influence of Environmental Conditions and Building Structure on Food Quality: A Survey of Hand-Crafted Dairies in Northern Italy
Food Control
Biotechnology
Food Science
Synergistic Induction of Human Cathelicidin Antimicrobial Peptide Gene Expression by Vitamin D and Stilbenoids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Combination Chemoprevention With Grape Antioxidants
Molecular Nutrition and Food Research
Biotechnology
Food Science
Prevalence and Serovar Diversity of Salmonella Spp. In Primary Horticultural Fruit Production Environments
Food Control
Biotechnology
Food Science
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