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Publications in Biotechnology
Back Cover: Casein Glycomacropeptide-Derived Peptide IPPKKNQDKTE Ameliorates High Glucose-Induced Insulin Resistance in HepG2 Cells via Activation of AMPK Signaling
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses During Five Hours Following Consumption of a High‐ and a Low‐Fat Dairy Drink
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 2'17
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic Disturbance
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Molecular Nutrition and Food Research
Biotechnology
Food Science
Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: Meta-Analysis
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 5'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Quercetin Attenuates Ethanol-Induced Iron Uptake and Myocardial Injury by Regulating the Angiotensin II-L-Type Calcium Channel
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Maintaining Good miRNAs in the Body Keeps the Doctor Away?: Perspectives on the Relationship Between Food-Derived Natural Products and microRNAs in Relation to Exosomes/Extracellular Vesicles
Molecular Nutrition and Food Research
Biotechnology
Food Science
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