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Publications in Biotechnology
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation With Fecal Loss of Specific Fatty Acids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Pharmacokinetics of Xanthohumol and Metabolites in Rats After Oral and Intravenous Administration
Molecular Nutrition and Food Research
Biotechnology
Food Science
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
First Aspects on Acetate Metabolism in the Yeast Dekkera Bruxellensis : A Few Keys for Improving Ethanol Fermentation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Phosphatidate Phosphatase Activity Is Induced During Lipogenesis in the Oleaginous Yeast Yarrowia Lipolytica
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Glutamate Dehydrogenases in the Oleaginous Yeast Yarrowia Lipolytica
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Influence of Several Gums on the Growth and the Production of a Bacteriocin Like Substance From Lactobacillus Curvatus/Sakei ACU-1
Food Control
Biotechnology
Food Science
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Spatial Organization of theSchizosaccharomyces Pombegenome Within the Nucleus
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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