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Publications in Biotechnology

Chemical Inhibition of CaaX Protease Activity Disrupts Yeast Ras Localization

Applied Microbiology

English

Dietary Exposure to Aflatoxin and Fumonisin Among Tanzanian Children as Determined Using Biomarkers of Exposure

Molecular Nutrition and Food Research

English

Issue Information

Applied Microbiology

English

Identification and Characterization of GRIP Domain Golgin Pp Imh1 From Pichia Pastoris

Applied Microbiology

English

Front Cover: Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice

Molecular Nutrition and Food Research

English

Characterization of Phosphatidic Acid Phosphatase Activity in the Oleaginous yeastYarrowia Lipolyticaand Its Role in Lipid Biosynthesis

Applied Microbiology

English

Exploiting the Synergism Among Physical and Chemical Processes for Improving Food Safety

Current Opinion in Food Science

Applied Microbiology

English

Food: More Than the Sum of Its Parts

Current Opinion in Food Science

Applied Microbiology

English

Aspergillus Species and Mycotoxins: Occurrence and Importance in Major Food Commodities

Current Opinion in Food Science

Applied Microbiology

English

Bioaccessibility and Changes on Cylindrospermopsin Concentration in Edible Mussels With Storage and Processing Time

English