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Publications in Biotechnology

Editorial Board: Mol. Nutr. Food Res. 7'19

Molecular Nutrition and Food Research
BiotechnologyFood Science
2019English

Isothiocyanates for Human Health

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

Front Cover: Α-Cedrene, a Newly Identified Ligand of MOR23, Increases Skeletal Muscle Mass and Strength

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

Correction

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

MNF's Upcoming Topics, Structure, and Standards in 2018

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

Oxidative Stress and Dysfunctional Intracellular Traffic Linked to an Unhealthy Diet Results in Impaired Cargo Transport in the Retinal Pigment Epithelium (RPE)

Molecular Nutrition and Food Research
BiotechnologyFood Science
2019English

Back Cover: Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation

Molecular Nutrition and Food Research
BiotechnologyFood Science
2019English

Back Cover: Neural Activation During Visual Attention Differs in Individuals With High Versus Low Macular Pigment Density

Molecular Nutrition and Food Research
BiotechnologyFood Science
2019English

Chemopreventive Effects of Nobiletin and Its Colonic Metabolites on Colon Carcinogenesis

Molecular Nutrition and Food Research
BiotechnologyFood Science
2015English

Compliance in Own-Check Systems Poses Challenges in Small-Scale Slaughterhouses

Food Control
BiotechnologyFood Science
2019English

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