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Publications in Biotechnology
Front Cover: (-)-Epigallocatechin-3-Gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 4'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover
Molecular Nutrition and Food Research
Biotechnology
Food Science
A Functional Pseudogene,NMRAL2P, Is Regulated by Nrf2 and Serves as a Coactivator ofNQO1in Sulforaphane-Treated Colon Cancer Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 2'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production
Molecular Nutrition and Food Research
Biotechnology
Food Science
Metabolomics: A Powerful Tool to Enrich Our Understanding of the Impact of Food on Health
Molecular Nutrition and Food Research
Biotechnology
Food Science
Recombinant Ostreolysin Induces Brown Fat-Like Phenotype in HIB-1B Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Diet-Related Metabolites Associated With Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort
Molecular Nutrition and Food Research
Biotechnology
Food Science
Cassettes for PCR-mediated Gene Tagging in Candida Albicans Utilizing Nourseothricin Resistance
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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