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Publications in Biotechnology
Identifying Novel Genetic Determinants for Oxidative Stress Tolerance in Candida Glabrata via Adaptive Laboratory Evolution
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Metabolism of Ginger Component [6]-Shogaol in Liver Microsomes From Mouse, Rat, Dog, Monkey, and Human
Molecular Nutrition and Food Research
Biotechnology
Food Science
Quantifying the Efficiency and Biases of Forest Saccharomyces Sampling Strategies
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Consumers Respond to a Model for (Re)building Consumer Trust in the Food System
Food Control
Biotechnology
Food Science
Use of Physiologically Based Kinetic Modelling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S ‐Equol and Its Consequences for ERα Activation
Molecular Nutrition and Food Research
Biotechnology
Food Science
Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases
Food Control
Biotechnology
Food Science
Issue Information - Notes for Contribs P1
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Issue Information - Notes for Contribs P1
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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