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Publications in Biotechnology
Using the Theory of Planned Behaviour to Design a Food Hygiene Intervention
Food Control
Biotechnology
Food Science
Hydroxytyrosol and Its Complex Forms (Secoirids) Modulate Aorta and Heart Proteome in Healthy Rats: Potential Cardio-Protective Effects
Molecular Nutrition and Food Research
Biotechnology
Food Science
Lifestyle-Intervention-Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL Diameter
Molecular Nutrition and Food Research
Biotechnology
Food Science
MALDI-TOF MS for Identification of Food Spoilage Filamentous Fungi
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Plasmids for C-Terminal Tagging inSaccharomyces Cerevisiaethat Contain Improved GFP Proteins, Envy and Ivy
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Effects of a Wide Range of Dietary Nicotinamide Riboside (NR) Concentrations on Metabolic Flexibility and White Adipose Tissue (WAT) of Mice Fed a Mildly Obesogenic Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
Bioavailability of Glucoraphanin and Sulforaphane From High-Glucoraphanin Broccoli
Molecular Nutrition and Food Research
Biotechnology
Food Science
Cover Picture: Mol.Nutr.Food Res. 12'14
Molecular Nutrition and Food Research
Biotechnology
Food Science
High Sensitivity of a Histological Method in the Detection of Low-Dosage Illicit Treatment With 17β-Estradiol in Male Calves
Food Control
Biotechnology
Food Science
Modeling the Contributions of Chromosome Segregation Errors and Aneuploidy to Saccharomyces Hybrid Sterility
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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