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Publications in Biotechnology
In Vitro and in Vivo Inhibition of Intestinal Glucose Transport by Guava (Psidium Guajava ) Extracts
Molecular Nutrition and Food Research
Biotechnology
Food Science
Cranberry (Poly)phenol Metabolites Correlate With Improvements in Vascular Function: A Double-Blind, Randomized, Controlled, Dose-Response, Crossover Study
Molecular Nutrition and Food Research
Biotechnology
Food Science
In Vitro Enzymic Hydrolysis of Chlorogenic Acids in Coffee
Molecular Nutrition and Food Research
Biotechnology
Food Science
‘An IPTG-inducible Derivative of the Fission Yeast NMT Promoter’ Soeren Kjaerulff, Olaf Nielsen
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Gut Microbiota, Diet and Health. (We and Our Gut Microbes)
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Hypoglycemic Activity of the Baker's Yeast Β-Glucan in Obese/Type 2 Diabetic Mice and the Underlying Mechanism
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Alternating or Continuous Exposure to Cafeteria Diet Leads to Similar Shifts in Gut Microbiota Compared to Chow Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
Correction
Molecular Nutrition and Food Research
Biotechnology
Food Science
Quality Parameters of Processed Clusters of Red King Crab ( Paralithodes Camtschaticus ) - Effects of Live Holding at 5 and 10 °C Up to 92 Days Without Feeding
Food Control
Biotechnology
Food Science
CRISPR/Cas9‐RNAi System for Combinatorial Metabolic Engineering of Saccharomyces Cerevisiae
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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