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Publications in Biotechnology
Editorial Board: Mol. Nutr. Food Res. 15'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Extract of the Microalga Nitzschia Laevis Prevents High-Fat-Diet-Induced Obesity in Mice by Modulating the Composition of Gut Microbiota
Molecular Nutrition and Food Research
Biotechnology
Food Science
Measuring Oxidative DNA Damage and DNA Repair Using the Yeast Comet Assay
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
A New Method to Efficiently Induce a Site-Specific Double-Strand Break in the Fission Yeast Schizosaccharomyces Pombe
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Saccharomyces Cerevisiae Mus81-Mms4 and Rad52 Can Cooperate in the Resolution of Recombination Intermediates
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Induced Expression of the Alcohol Acetyltransferase Gene ATF1 in Industrial Yeast Saccharomyces Pastorianus TUM 34/70
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
High Throughput Measurement of Recombination Rates and Genetic Interference in S. Cerevisiae
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
The regulatableMAL32promoter inSaccharomyces Cerevisiae: Characteristics and Tools to Facilitate Its Use
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Melatonin Improves Survival and Respiratory Activity of Yeast Cells Challenged by Alpha-Synuclein and Menadione
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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