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Publications in Biotechnology
Front Cover: The Impact of Nutritional Interventions in Pregnant Women on DNA Methylation Patterns of the Offspring: A Systematic Review
Molecular Nutrition and Food Research
Biotechnology
Food Science
Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 8'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Fish Species Identification in Canned Pet Food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) Analysis of Short Fragments of the Mitochondrial 16s Ribosomal RNA Gene (16S rRNA)
Food Control
Biotechnology
Food Science
A Novel Candidate for Prevention and Treatment of Atherosclerosis: Urolithin B Decreases Lipid Plaque Deposition in apoE−/− Mice and Increases Early Stages of Reverse Cholesterol Transport in Ox-LDL Treated Macrophages Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Opi1p Translocation to the Nucleus Is Regulated by Hydrogen Peroxide in Saccharomyces Cerevisiae
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Characterisation of Antagonistic Yeasts for Biocontrol Applications on Apples or in Soil by Quantitative Analyses of Synthetic Yeast Communities
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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