Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Biotechnology
Genetic, Genomic, and Molecular Tools for Studying the Protoploid Yeast, L. Waltii
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Knowledge, Attitudes and Self-Reported Practices of Food Service Staff in Nursing Homes and Long-Term Care Facilities
Food Control
Biotechnology
Food Science
PPARγ Pro12Ala Interacts With Fat Intake for Obesity and Weight Loss in a Behavioural Treatment Based on the Mediterranean Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
Effect of Good Hygiene Practices Intervention on Food Safety in Senior Secondary Schools in Ghana
Food Control
Biotechnology
Food Science
Back Cover: Trimethylamine-N-Oxide (TMAO) Response to Animal Source Foods Varies Among Healthy Young Men and Is Influenced by Their Gut Microbiota Composition: A Randomized Controlled Trial
Molecular Nutrition and Food Research
Biotechnology
Food Science
Contents: Mol. Nutr. Food Res. 2'17
Molecular Nutrition and Food Research
Biotechnology
Food Science
Proline Accumulation protectsSaccharomyces Cerevisiaecells in Stationary Phase From Ethanol Stress by Reducing Reactive Oxygen Species Levels
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
The Chemistry Behind Health Effects of Whole Grains
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 17'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Numeric Taxonomy Approaches for Lytic Evaluation of Salmonella Specific Bacteriophages
Food Control
Biotechnology
Food Science
‹
599
600
601
602
603
604
605
›
