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Publications in Biotechnology
Front Cover: Cyanidin-3-Glucoside Increases Whole Body Energy Metabolism by Upregulating Brown Adipose Tissue Mitochondrial Function
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 21'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Aromatic-Turmerone Attenuates LPS-Induced Neuroinflammation and Consequent Memory Impairment by Targeting TLR4-Dependent Signaling Pathway
Molecular Nutrition and Food Research
Biotechnology
Food Science
Mechanisms of Transport and Delivery of Vitamin a and Carotenoids to the Retinal Pigment Epithelium
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation With Fecal Loss of Specific Fatty Acids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 10'17
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 13'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Dietary Carotenoids Lutein and Zeaxanthin Change Brain Activation in Older Adult Participants: A Randomized, Double‐Masked, Placebo‐Controlled Trial
Molecular Nutrition and Food Research
Biotechnology
Food Science
Alternative Saccharomyces Interspecies Hybrid Combinations and Their Potential for Low-Temperature Wort Fermentation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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