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Publications in Biotechnology

Determination of Ochratoxin a in Tissues of Wild Boar (Sus Scrofa L.) by Enzymatic Digestion (ED) Coupled to High-Performance Liquid Chromatography With a Fluorescence Detector (HPLC-FLD)

Mycotoxin Research

English

High- But Not Low-Intensity Light Leads to Oxidative Stress and Quality Loss of Cold-Stored Baby Leaf Spinach

Journal of the Science of Food and Agriculture

English

BlotCycler Consistently Shows an Increase in Western Blot Signal Intensity

English

Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile

Journal of the Science of Food and Agriculture

English

Production of Glycolipid Biosurfactants, Mannosylerythritol Lipids, From Pentoses and D-Glucose/D-Xylose Mixtures by Pseudozyma Yeast Strains

English

A Fast and Simple Fluorometric Method to Detect Cell Death in 3D Intestinal Organoids

English

A Cautionary Tale of Cross-Contamination Among Plasmids From Commercial Suppliers

English

Examination of Novel Aureobasidium Pullulans Isolates Dominating Apple Microflora and Assessing Their Potential for Apple Juice Spoilage

World Journal of Microbiology and Biotechnology

English

From the Editor

English

Phenolics Profile of a Naturally Debittering Olive in Comparison to Regular Olive Varieties

Journal of the Science of Food and Agriculture

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Biotechnology

Determination of Ochratoxin a in Tissues of Wild Boar (Sus Scrofa L.) by Enzymatic Digestion (ED) Coupled to High-Performance Liquid Chromatography With a Fluorescence Detector (HPLC-FLD)

High- But Not Low-Intensity Light Leads to Oxidative Stress and Quality Loss of Cold-Stored Baby Leaf Spinach

BlotCycler Consistently Shows an Increase in Western Blot Signal Intensity

Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile

Production of Glycolipid Biosurfactants, Mannosylerythritol Lipids, From Pentoses and D-Glucose/D-Xylose Mixtures by Pseudozyma Yeast Strains

A Fast and Simple Fluorometric Method to Detect Cell Death in 3D Intestinal Organoids

A Cautionary Tale of Cross-Contamination Among Plasmids From Commercial Suppliers

Examination of Novel Aureobasidium Pullulans Isolates Dominating Apple Microflora and Assessing Their Potential for Apple Juice Spoilage

From the Editor

Phenolics Profile of a Naturally Debittering Olive in Comparison to Regular Olive Varieties