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Publications in Biotechnology
Spatio-Temporal Appearance Ofα-Amylase and Limit Dextrinase in Barley Aleurone Layer in Response to Gibberellic Acid, Abscisic Acid and Salicylic Acid
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
WebWatch
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Directing Drug Evolution
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Efficient Production of Acetoin by Fermentation Using the Newly Isolated Mutant Strain Lactococcus Lactis Subsp. Lactis CML B4
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
A Simple Semi-Quantitative in Vivo Method Using H2S Detection to Monitor Sulfide Metabolizing Enzymes
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Aerobic Stability of Distillers Wet Grains as Influenced by Temperature
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Caution: Choice of Fixative Can Influence the Visualization of the Location of a Transcription Factor in Mammalian Cells
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Mapping a Brain
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
WebWatch
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
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