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Publications in Biotechnology
Comparison of in Vivo Toxicity, Antioxidant and Immunomodulatory Activities of Coconut, Nipah and Pineapple Juice Vinegars
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Higher Percentage of Horse Serum in Culture Media Blocks Attachment of PC12 Cells
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Direct Current Electrical Stimulation Chamber for Treating Cells in Vitro
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Mammalian Cell Culture Density Determination Using a Laser Through-Beam Sensor
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
To Edit or Not: The Ngago Story
BioTechniques
Biochemistry
Biotechnology
Genetics
Molecular Biology
Increased Protein Content of Chickpea (Cicer arietinumL.) Inoculated With Arbuscular Mycorrhizal Fungi and Nitrogen-Fixing Bacteria Under Water Deficit Conditions
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Indigenous Food Ingredients for Complementary Food Formulations to Combat Infant Malnutrition in Benin: A Review
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effects of Pulverized Oyster Mushroom (Pleurotus Ostreatus ) on Diarrhea Incidence, Growth Performance, Immunity, and Microbial Composition in Piglets
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Changes and Degradation Kinetics of Some Bioactive Compounds in Dried Orthosiphon Aristatus (Java Tea) Leaves During Elevated Temperature Storage
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Cover Image, Volume 99, Issue 13
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
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