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Publications in Biotechnology

Differentiation of Confectionery Products Based on Mineral Composition

Food Analytical Methods

English

Editorial Board: Eur. J. Lipid Sci. Technol. 11∕2016

European Journal of Lipid Science and Technology

Manufacturing Engineering

2016

English

External Lysis of Escherichia Coli by a Bacteriophage Endolysin Modified With Hydrophobic Amino Acids

English

Simultaneous Determination of Caffeine and Water-Soluble Vitamins in Energy Drinks by HPLC With Photodiode Array and Fluorescence Detection

Food Analytical Methods

English

Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

Food Analytical Methods

English

Adaptability and Stability of Papaya Hybrids Affected by Production Seasonality

Crop Breeding and Applied Biotechnology

English

Effect of Glycerol and Dihydroxyacetone Concentrations in the Culture Medium on the Growth of Acetic Acid Bacteria Gluconobacter Oxydans ATCC 621

European Food Research and Technology

Industrial

Biochemistry

Food Science

Manufacturing Engineering

Biotechnology

Chemistry

2014

English

Hydrogen Production and Microbial Kinetics of Clostridium Termitidis in Mono-Culture and Co-Culture With Clostridium Beijerinckii on Cellulose

English

Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method

Food Analytical Methods

English

Characterization of a Novel Yeast Species Metschnikowia Persimmonesis KCTC 12991BP (KIOM G15050 Type Strain) Isolated From a Medicinal Plant, Korean Persimmon Calyx (Diospyros Kaki Thumb)

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Biotechnology

Differentiation of Confectionery Products Based on Mineral Composition

Editorial Board: Eur. J. Lipid Sci. Technol. 11∕2016

External Lysis of Escherichia Coli by a Bacteriophage Endolysin Modified With Hydrophobic Amino Acids

Simultaneous Determination of Caffeine and Water-Soluble Vitamins in Energy Drinks by HPLC With Photodiode Array and Fluorescence Detection

Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

Adaptability and Stability of Papaya Hybrids Affected by Production Seasonality

Effect of Glycerol and Dihydroxyacetone Concentrations in the Culture Medium on the Growth of Acetic Acid Bacteria Gluconobacter Oxydans ATCC 621

Hydrogen Production and Microbial Kinetics of Clostridium Termitidis in Mono-Culture and Co-Culture With Clostridium Beijerinckii on Cellulose

Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method

Characterization of a Novel Yeast Species Metschnikowia Persimmonesis KCTC 12991BP (KIOM G15050 Type Strain) Isolated From a Medicinal Plant, Korean Persimmon Calyx (Diospyros Kaki Thumb)