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Publications in Biotechnology
Biliverdin: The Blue-Green Pigment in the Bones of the Garfish (Belone Belone) and Eelpout (Zoarces Viviparus)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Correction To: Effect of Incubation Duration, Growth Temperature, and Abiotic Surface Type on Cell Surface Properties, Adhesion and Pathogenicity of Biofilm-Detached Staphylococcus Aureus Cells
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Stability and Transformations of Raspberry (Rubus Idaeus L.) Ellagitannins in Aqueous Solutions
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Purification and Characterization of a Novel Glutamate Dehydrogenase From Geotrichum Candidum With Higher Alcohol and Amino Acid Activity
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Efficacy of Surface-Generated Nitric Oxide againstCandida Albicansadhesion and Biofilm Formation
Biofouling
Applied Microbiology
Biotechnology
Water Science
Technology
Aquatic Science
Selection for Hypocotyl Diameter Results in Genetic Gain in Common Bean Plant Architecture
Crop Breeding and Applied Biotechnology
Biotechnology
Agronomy
Crop Science
Current Trends in Quantitative Structure–activity Relationship Validation and Applications on Drug Discovery
Future Science OA
Medicine
Biotechnology
Autolysis of Pichia Pastoris Induced by Cold
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Accurate Identification of Clinically Important Acinetobacter Spp.: An Update
Future Science OA
Medicine
Biotechnology
Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
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