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Publications in Biotechnology

Editorial Board: Eur. J. Lipid Sci. Technol. 7∕2015

European Journal of Lipid Science and Technology

Manufacturing Engineering

2015

English

Changes in Activity During Storage and Characteristics of Superoxide Dismutase From Hen Eggs (Gallus Gallus Domesticus)

European Food Research and Technology

Industrial

Biochemistry

Food Science

Manufacturing Engineering

Biotechnology

Chemistry

2011

English

Continuous Crossbreeding of Sake Yeasts Using Growth Selection Systems for A-Type and Α-Type Cells

English

Influence of Malolactic Bacteria Inoculation Scenarios on the Efficiency of the Vinification Process and the Quality of Grape Wine From the Central European Region

European Food Research and Technology

Industrial

Biochemistry

Food Science

Manufacturing Engineering

Biotechnology

Chemistry

2017

English

Effects of Piromyces Sp. CN6 CGMCC 14449 on Fermentation Quality, Nutrient Composition and the in Vitro Degradation Rate of Whole Crop Maize Silage

English

Effect of Long-Term Fertilization Strategies on Bacterial Community Composition in a 35-Year Field Experiment of Chinese Mollisols

English

Glycosylation Influences Activity, Stability and Immobilization of the Feruloyl Esterase 1a From Myceliophthora Thermophila

English

Supramolecular Polymer Formation by Cyclic Dinucleotides and Intercalators Affects Dinucleotide Enzymatic Processing

English

Adhesion of Microorganisms to Bovine Submaxillary Mucin Coatings: Effect of Coating Deposition Conditions

English

Simultaneous Polyhydroxyalkanoates and Rhamnolipids Production by Thermus Thermophilus HB8

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Biotechnology

Editorial Board: Eur. J. Lipid Sci. Technol. 7∕2015

Changes in Activity During Storage and Characteristics of Superoxide Dismutase From Hen Eggs (Gallus Gallus Domesticus)

Continuous Crossbreeding of Sake Yeasts Using Growth Selection Systems for A-Type and Α-Type Cells

Influence of Malolactic Bacteria Inoculation Scenarios on the Efficiency of the Vinification Process and the Quality of Grape Wine From the Central European Region

Effects of Piromyces Sp. CN6 CGMCC 14449 on Fermentation Quality, Nutrient Composition and the in Vitro Degradation Rate of Whole Crop Maize Silage

Effect of Long-Term Fertilization Strategies on Bacterial Community Composition in a 35-Year Field Experiment of Chinese Mollisols

Glycosylation Influences Activity, Stability and Immobilization of the Feruloyl Esterase 1a From Myceliophthora Thermophila

Supramolecular Polymer Formation by Cyclic Dinucleotides and Intercalators Affects Dinucleotide Enzymatic Processing

Adhesion of Microorganisms to Bovine Submaxillary Mucin Coatings: Effect of Coating Deposition Conditions

Simultaneous Polyhydroxyalkanoates and Rhamnolipids Production by Thermus Thermophilus HB8