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Publications in Chemical Engineering
Interactions Between Casein Layers Adsorbed on Hydrophobic Surfaces From Self Consistent Field Theory: Κ-Casein Versus Para-Κ-Casein
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Time-Resolved Study of Transient Soot Formation in an Aero-Engine Model Combustor at Elevated Pressure
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Characterization of Galactomannans Extracted From Seeds of Gleditsia Triacanthos and Sophora Japonica Through Shear and Extensional Rheology: Comparison With Guar Gum and Locust Bean Gum
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Wheat Straw Hemicellulose Films as Affected by Citric Acid
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Physicochemical Properties, Rheological Behavior and Morphology of Pectin-Pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Improved Enzymatic Accessibility of Peanut Protein Isolate Pre-Treated Using Thermosonication
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Thermally Induced Degradation of Citrus Pectins During Storage – Alterations in Molecular Structure, Colour and Thermal Analysis
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Measurements and Correlations of Turbulent Burning Velocities Over Wide Ranges of Fuels and Elevated Pressures
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Experimental and Numerical Analysis for High Intensity Swirl Based Ultra-Low Emission Flameless Combustor Operating With Liquid Fuels
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
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