Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Chemical Engineering
Statistics of Reaction Progress Variable and Mixture Fraction Gradients of a Pulverised Coal Jet Flame Using Direct Numerical Simulation Data
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Application of Conditioned Structure Functions to Exploring Influence of Premixed Combustion on Two-Point Turbulence Statistics
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
A Mixture-Fraction-Based Hybrid Binomial Langevin-Multiple Mapping Conditioning Model
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Encapsulation of Flavonoid in Multiple Emulsion Using Spinning Disc Reactor Technology
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Modelling Particle Mass and Particle Number Emissions During the Active Regeneration of Diesel Particulate Filters
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Direct Ignition and S-Curve Transition by in Situ Nano-Second Pulsed Discharge in Methane/Oxygen/Helium Counterflow Flame
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Bionanocomposite Films Developed From Corn Starch and Natural and Modified Nano-Clays With or Without Added Blueberry Extract
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
‹
99
100
101
102
103
104
105
›
