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Publications in Chemical Engineering

Experimental Study on Adsorbing of Flue Gas and Its Application in Preventing Spontaneous Combustion of Coal

Adsorption Science and Technology
SurfacesInterfacesChemistryChemical Engineering
2018English

Purification and Characterization of Macrolactins and Amicoumacins From Bacillus Licheniformis BFP011: A New Source of Food Antimicrobial Substances

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2017English

Adsorption of Bisphenol-A by Eucalyptus Bark/Magnetite Composite: Modeling the Effect of Some Independent Parameters by Multiple Linear Regression

Adsorption Science and Technology
SurfacesInterfacesChemistryChemical Engineering
2016English

Kinetic, Equilibrium and Thermodynamic Studies on the Adsorption of Eu(III) by Eggshell From Aqueous Solutions

Adsorption Science and Technology
SurfacesInterfacesChemistryChemical Engineering
2013English

Composition of Unfermented, Unroasted, Roasted Cocoa Beans and Cocoa Shells From Peninsular Malaysia

Journal of Food Measurement and Characterization
IndustrialRiskFood ScienceManufacturing EngineeringReliabilitySafetyChemical EngineeringQuality
2018English

Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2014English

Extraction of Eco-Friendly and Biodegradable Surfactant for Inhibition of Copper Corrosion During Acid Pickling

Adsorption Science and Technology
SurfacesInterfacesChemistryChemical Engineering
2019English

Analysis of Morphological and Biochemical Characteristics of Buckwheat (Fagopyrum esculentumMoench) in Comparison With Cereals

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2015English

Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2012English

Use of Starter Culture of Native Lactic Acid Bacteria for Producing an Artisanal Mexican Cheese Safe and Sensory Acceptable

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2018English

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