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Publications in Chemical Engineering

Ionic Association and Conductance of Ionic Liquids in Dichloromethane at Temperatures From 278.15 to 303.15 K

Ionics
Materials ScienceEngineeringAstronomyPhysicsChemical Engineering
2016English

Effect of Packaging Methods on Salt-Reduced Smoked-Steamed Ham Using Herbal Extracts

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2019English

Application of the Surface Complexation Model to the Biosorption of Cu(II) and Pb(II) Ions Onto Pseudomonas Pseudoalcaligenes Biomass

Adsorption Science and Technology
SurfacesInterfacesChemistryChemical Engineering
2013English

Assessment of Milk Quality During Storage Based on DNA Extracted From Milk

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2018English

Pressure Effect Investigations on Spin-Crossover Coordination Compounds

Comptes Rendus Chimie
ChemistryChemical Engineering
2018English

Antioxidant Effect of Sage (Salvia Officinalis L.) Extract on Turkey Meatballs Packed in Cold Modified Atmosphere

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2018English

Optimization of Fat Yield of Bambangan (Mangifera Pajang) Kernel Using Response Surface Methodology and Its Antioxidant Activities

Journal of Food Measurement and Characterization
IndustrialRiskFood ScienceManufacturing EngineeringReliabilitySafetyChemical EngineeringQuality
2018English

Vesicle-Like and 3d-Hexagonal Mesoporous SiO2: Preparation and Laccase Adsorption Properties

Adsorption Science and Technology
SurfacesInterfacesChemistryChemical Engineering
2015English

Synthesis of Chitosan-Based Molecularly Imprinted Polymers for Pre-Concentration and Clean-Up of Chloramphenicol

Adsorption Science and Technology
SurfacesInterfacesChemistryChemical Engineering
2014English

Microbial and Oxidation Characteristics of Refrigerated Chicken Patty Incorporated With Moringa (Moringa Oleifera) Leaf Powder

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2016English

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