Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Chemical Engineering
Bioactivities of Phenolic Blend Extracts From Chilean Honey and Bee Pollen
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
A Review on Health Benefits of Kombucha Nutritional Compounds and Metabolites
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
A Comparison of the Parameters of the Chromatographic Separation of the Mixture of Dyes Obtained by caLC on the Adsorbents Type RP-8 and RP-18
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Evaluation of Interactions Between Coffee and Cardamom, Their Type, and Strength in Relation to Interactions in a Model System
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Wettability and Thermal Analysis of Hydrophobic Poly(methyl Methacrylate)/Silica Nanocomposites
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Effect of Sulfation on the Antioxidant Properties Andin Vitrocell Proliferation Characteristics of Polysaccharides Isolated From Corn Bran
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Synthesis of Zeolites From Fly Ash With the Use of Modified Two-Step Hydrothermal Method and Preliminary SO2 Sorption Tests
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Mass Transfer Models for the Adsorption of Acid Red 357 and Acid Black 210 by Tannery Solid Wastes
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Influence of the Temperature and Granulometry on the Hygroscopic Behavior of Tapioca Flour
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
‹
776
777
778
779
780
781
782
›