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Publications in Chemical Engineering
Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Photocatalytic Degradation of Methyl Orange on Bi2O3 and Ag2O-Bi2O3 Nano Photocatalysts
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Simulation Study of a Membrane Reactor for Ultrapure Hydrogen Recovery From Methanol Steam Reforming Reaction Under Periodic Steady-State
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Degradation of N-Acetyl-D-Glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Modification the Oxalic Co-Precipitation Method on a Novel Catalyst Cu/Zn/Al2O3/Cr2O3 for Autothermal Reforming Reaction of Methanol
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Synthesis of KCC-1 Using Rice Husk Ash for Pb Removal From Aqueous Solution and Petrochemical Wastewater
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Evaluation of La-Doped CaO Derived From Cockle Shells for Photodegradation of POME
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia Oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined With Multivariate Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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