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Publications in Chemical Engineering
A Green Synthesis of Polylimonene Using Maghnite-H+, an Exchanged Montmorillonite Clay, as Eco-Catalyst
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Optimization of Supercritical Fluid Extraction of Essential Oil From Herba Moslae by Response Surface Methodology and Its Chemical Composition Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Synthesis and Characterization of High Aluminum Zeolite X From Technical Grade Materials
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
4-Hydroxy-5-Methyl-3(2h)-Furanone (HMFO) Contributes to Browning in the Xylose-Lysine Maillard Reaction System
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Hypoxia Tolerance and Fatigue Relief Produced by Lepidium Meyenii and Its Water-Soluble Polysaccharide in Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Biocontrol of Morganella Morganii Subsp. Morganii and Histamine Accumulation in Tuna Meat by Treatment With a Lytic Bacteriophage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Calculation of Vapour - Liquid - Liquid – Equilibria in Quaternary Systems
Chemical and Process Engineering - Inzynieria Chemiczna i Procesowa
Chemistry
Chemical Engineering
Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-Water Fish Species
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Analysis of Novel Soybean Sprout Allergens That Cause Food-Induced Anaphylaxis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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