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Publications in Chemical Engineering

Study of the Turbulent Flow Structure Around a Standard Rushton Impeller

Chemical and Process Engineering - Inzynieria Chemiczna i Procesowa
ChemistryChemical Engineering
2014English

Analysis of the Color Change in Fish During the Grilling Process

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Synthesis of Titania Doped Copper Ferrite Photocatalyst and Its Photoactivity Towards Methylene Blue Degradation Under Visible Light Irradiation

Bulletin of Chemical Reaction Engineering and Catalysis
TechnologyCatalysisProcess ChemistryChemical Engineering
2019English

Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Samarium Promoted Ni/Al2O3 Catalysts for Syngas Production From Glycerol Pyrolys

Bulletin of Chemical Reaction Engineering and Catalysis
TechnologyCatalysisProcess ChemistryChemical Engineering
2016English

HZSM-5 Catalyst for Cracking Palm Oil to Gasoline: A Comparative Study With and Without Impregnation

Bulletin of Chemical Reaction Engineering and Catalysis
TechnologyCatalysisProcess ChemistryChemical Engineering
2013English

Preparation of Nitrogen-Doped Carbon Material From Monosodium Glutamate and Its Catalytic Performance

Bulletin of Chemical Reaction Engineering and Catalysis
TechnologyCatalysisProcess ChemistryChemical Engineering
2019English

Investigation of Koku Impact Compounds in Sweet Cream on the Basis of Sensory Evaluation and Separation Techniques

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Author Guideline (2019)

Bulletin of Chemical Reaction Engineering and Catalysis
TechnologyCatalysisProcess ChemistryChemical Engineering
2019English

Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2017English

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