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Publications in Clinical Biochemistry
Juglone in Oxidative Stress and Cell Signaling
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Fucoxanthin—An Antibacterial Carotenoid
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Methanol Extract of Allium Cepa L. Protects Inflammatory Markers in LPS-Induced BV-2 Microglial Cells and Upregulates the Antiapoptotic Gene and Antioxidant Enzymes in N27-A Cells
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Waist Circumference as the Predominant Contributor to the Micro-Inflammatory Response in the Metabolic Syndrome: A Cross Sectional Study
Journal of Inflammation
Clinical Biochemistry
Cell Biology
Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Senescent Dermal Fibroblasts Negatively Influence Fibroblast Extracellular Matrix‐related Gene Expression Partly via Secretion of Complement Factor D
BioFactors
Medicine
Biochemistry
Clinical Biochemistry
Molecular Medicine
Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Antioxidants and Second Messengers of Free Radicals
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
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