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Publications in Dietetics

Nutrient–nutrient Interactions: Competition, Bioavailability, Mechanism and Function in Health and Diseases

Proceedings of the Nutrition Society

English

Low Utilization of Obesity Medications: What Are the Implications for Clinical Care?

English

Nutrition and Cancer – Global and African Perspectives: A Focused Update

Proceedings of the Nutrition Society

English

Arginase Promotes Endothelial Dysfunction and Hypertension in Obese Rats

English

Anthocyanins Form Potentially-Bioactive Phenolic Degradation Products Under Simulated Physiological Conditions

Proceedings of the Nutrition Society

English

DNA Methylation of Genes in Adipose Tissue

Proceedings of the Nutrition Society

English

Nurse Accuracy in Interpreting pH From pH Strip Testing

Proceedings of the Nutrition Society

English

Obesity, Sarcopenia and Their Functional Consequences in Old Age

Proceedings of the Nutrition Society

English

Associations of SNPs in ADIPOQ and Subclinical Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis (MESA)

English

Physiological Properties of Protein Hydrolysate From Tuna Cooking Drip

Proceedings of the Nutrition Society

English