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Publications in Dietetics
Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index
Nutrients
Nutrition
Food Science
Dietetics
Raw Cow’s Milk and Its Protective Effect on Allergies and Asthma
Nutrients
Nutrition
Food Science
Dietetics
Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights From Dietary Pattern Analysis in the PREDISE Study
Nutrients
Nutrition
Food Science
Dietetics
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
Nutrients
Nutrition
Food Science
Dietetics
Supplementation of Abelmoschus Manihot Ameliorates Diabetic Nephropathy and Hepatic Steatosis by Activating Autophagy in Mice
Nutrients
Nutrition
Food Science
Dietetics
Regularity of Breakfast Consumption and Diet: Insights From National Adult Nutrition Survey
Nutrients
Nutrition
Food Science
Dietetics
Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress
Nutrients
Nutrition
Food Science
Dietetics
Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia
Nutrients
Nutrition
Food Science
Dietetics
Intestinal Anti-Inflammatory Effect of a Peptide Derived From Gastrointestinal Digestion of Buffalo (Bubalus Bubalis) Mozzarella Cheese
Nutrients
Nutrition
Food Science
Dietetics
Effects of Β-Fructans Fiber on Bowel Function: A Systematic Review and Meta-Analysis
Nutrients
Nutrition
Food Science
Dietetics
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