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Publications in Dietetics
Childhood Dietary Intake in Italy: The Epidemiological “MY FOOD DIARY” Survey
Nutrients
Nutrition
Food Science
Dietetics
Activities, Participation and Quality of Life Concepts in Children and Adolescents With Celiac Disease: A Scoping Review
Nutrients
Nutrition
Food Science
Dietetics
Genetic and Non-Genetic Factor-Adjusted Association Between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex
Nutrients
Nutrition
Food Science
Dietetics
Mediterranean Lifestyle in Relation to Cognitive Health: Results From the HELIAD Study
Nutrients
Nutrition
Food Science
Dietetics
Dietary Intake of Free Sugars Is Associated With Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients
Nutrients
Nutrition
Food Science
Dietetics
Maternal Consumption of Low-Isoflavone Soy Protein Isolate Confers the Increased Predisposition to Alcoholic Liver Injury in Adult Rat Offspring
Nutrients
Nutrition
Food Science
Dietetics
Zebrafish (Danio Rerio) Fed Vitamin E-Deficient Diets Produce Embryos With Increased Morphologic Abnormalities and Mortality
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Impact of Docosahexaenoic Acid on Gene Expression During Osteoclastogenesis in Vitro—A Comprehensive Analysis
Nutrients
Nutrition
Food Science
Dietetics
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations With PROP Taster Status and the CD36 Polymorphism (Rs1761667)
Nutrients
Nutrition
Food Science
Dietetics
Resistant Maltodextrin Ameliorates Altered Hepatic Lipid Homeostasis via Activation of AMP-Activated Protein Kinase in a High-Fat Diet-Fed Rat Model
Nutrients
Nutrition
Food Science
Dietetics
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